$1 oysters after 7pm, can’t say no to that. I ordered a dozen all for myself as starter. Yummy!!


For the main course, I ordered the Squid Ink Capellini – rock shrimp, cockle clams, calamari, mussels, tomato, basil-tarragon white wine sauce. This is my first time trying squid ink pasta, finally, it is hard to find a restaurant that makes it. Honestly, it just taste like pasta that is black, can’t really taste any squid ink. There was a lot seafood mixed in here, every bite was seafood meat.

828 8th Avenue
New York, NY 10019

Thalia on Urbanspoon


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