Dinner tonight is tiger shrimp with sweet potatoes. Take out the frozen tiger shrimp to defrost in the morning, by the time I got home, all defrosted. Cut up the sweet potatoes into small cubes and pan-fry until golden and soft. Set the sweet potato aside. Then, fry the diced garlic and mix in the shrimp until it is cooked on both sides. Then put the sweet potato back into the pan until it is all heated. Pour a little soy sauce for taste and it is ready to serve. Crunchy garlic bits mixed with sweetness of the sweet potatoes. It goes great with the big juicy tiger shrimp.